WeWhoDo sat down with Jacq Ellis-Jones, Marketing Director and Curious Squirrel at Pip & Nut to discuss how they disrupted their category – not by adding complexity – but by creating a deliciously simple recipe that is good for the planet and people!
We spoke about their decision to move towards glass over plastic, their team of squirrels and what’s in store for them in the future.
While Inés has a vast background in food sustainability, she recently attended Business of Fashion’s online event and couldn’t help but have deja vu’s on some of the challenges and issues that were being discussed. This made her wonder: wouldn’t it be great to foster some cross-industry learning to help less sustainabilit-ized industries catch up?
WeWhoDo sat down Alex Vlassopulos, co-founder and CEO of Kitche, to discuss how their home food waste app is changing consumer habits one notification at a time.
WeWhoDo consultant, Ines Hermida, and former Whole Foods Head of Health and Wellness UK and Macacha founder, makes her own predictions on the top food trend trends of the coming year.
WeWhoDo sat down with co-founder Alex Stewart to discuss how PACK’D are unlocking the power of frozen in the fight against food waste.
WeWhoDo sat down with Ynzo van Zanten, Chief Evangelist at Tony’s Chocolonely, to discuss the company’s epic growth, the need for systemic change and how you can get involved in Tony’s mission.
WeWhoDo sat down with Joe Woolley, Owner of the Cornish Gin Distillery, to discuss how sustainability is built into the very heart of the product.
WeWhoDo sat down with founders Joe Coulter and Ben MacAndrews to discuss how PEP Kitchen is revolutionising the ready meal.