Food Trend predictions for 2021 and beyond: trash or treasure?
WeWhoDo consultant, Ines Hermida, and former Whole Foods Head of Health and Wellness UK and Macacha founder, makes her own predictions on the top food trend trends of the coming year.
PACK’D: unlocking the power of frozen fruit
WeWhoDo sat down with co-founder Alex Stewart to discuss how PACK’D are unlocking the power of frozen in the fight against food waste.
Tony’s Chocolonely: making 100% slave-free chocolate the norm
WeWhoDo sat down with Ynzo van Zanten, Chief Evangelist at Tony’s Chocolonely, to discuss the company’s epic growth, the need for systemic change and how you can get involved in Tony’s mission.
Elemental Cornish Gin: a local brand with a big, sustainable, dream
WeWhoDo sat down with Joe Woolley, Owner of the Cornish Gin Distillery, to discuss how sustainability is built into the very heart of the product.
PEP Kitchen: revolutionising the ready meal
WeWhoDo sat down with founders Joe Coulter and Ben MacAndrews to discuss how PEP Kitchen is revolutionising the ready meal.
