Pip & Nut: Completely Nutty with a big helping of sustainability
WeWhoDo sat down with Jacq Ellis-Jones, Marketing Director and Curious Squirrel at Pip & Nut to discuss how they disrupted their category – not by adding complexity – but by creating a deliciously simple recipe that is good for the planet and people!
We spoke about their decision to move towards glass over plastic, their team of squirrels and what’s in store for them in the future.
MUST HAD: redefine and refashion
WeWhoDo sat down with Eugenio Riganty, co-founder of MUST HAD, to discuss how we can reduce fashion waste without compromising on style!
The Green Question with Inés Hermida: What can the fashion industry learn from the food industry?
While Inés has a vast background in food sustainability, she recently attended Business of Fashion’s online event and couldn’t help but have deja vu’s on some of the challenges and issues that were being discussed. This made her wonder: wouldn’t it be great to foster some cross-industry learning to help less sustainabilit-ized industries catch up?
Treeapp: Saving the Planet, One Tree at a Time
WeWhoDo sat down with Jules Buker, co-founder of Treeapp, to discuss how tree-planting is not just about the net-zero race but can empower communities and contribute to climate resilience too!
